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Infused dry- Enhanced Flavor & Nutrition

Infused drying is an advanced drying method that enhances the natural taste, texture, and nutritional value of fruits by infusing them with fruit juice or other natural extracts before drying. This process not only preserves the fruit’s integrity but also enriches its flavor profile and moisture content, resulting in a more vibrant and juicy final product.
 

By using this technique, we ensure that each fruit retains its soft texture, bright color, and enhanced taste, offering a delightful snacking experience.

Ahududulu çizkek

FORMATS
 

  • Whole

  • Sliced

  • Diced

  • Granule

  • Powder

fruıts

  • Currant

  • Orange

  • Lemon

  • Blueberry

  • Cherry

  • Black Mulberry

  • Grapefruit

  • Red Currant

  • Plum

  • Apple

  • Cherry Tomato

  • Pineapple

  • Melon

  • Strawberry

  • Orange Peel

  • Persimmon

  • Sour Cherry

Yaban mersini Pasta

CONTACT

 

akros@akrosan.com

Tel: +90 212 695 85 00

 

Akros Foods - Premium Food

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