Olive & olıve oıl

The Aegean region, with its sun-kissed lands and perfect climate, is home to some of the world's finest olives and olive oils. Our premium selection of table olives and extra virgin olive oils is a testament to this rich heritage, offering unparalleled taste and quality.
 

Table Olives – Aegean’s Finest
 

From the juicy black and green olives to the carefully cured stuffed and marinated varieties, our selection brings the authentic taste of the Mediterranean to your table. Whether enjoyed as a snack, in salads, or as part of a gourmet platter, our olives are naturally fermented and packed with flavor. Experience the true essence of the Aegean with our carefully crafted olive products, bringing health, flavor, and tradition to your kitchen. 

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Extra Virgin Olive Oil – Pure & Natural
 

Our Extra Virgin Olive Oil (EVOO) is produced from the finest olives, handpicked at peak ripeness and cold-pressed to preserve its natural aroma, rich flavor, and high nutritional value. With a low acidity level (<0.8%), it guarantees a smooth and delicate taste, perfect for salads, dressings, and gourmet dishes. We follow traditional yet modern techniques to ensure that every drop of our olive oil retains its essential antioxidants and polyphenols.